Preparation

• 1
  To make the cherries bring to boil all ingredients for four minutes
• 2
  <strong>Method for crumble</strong>
• 3
  Preheat the oven to 180C/350F/gas mark 4
• 4
  Heat a frying pan on medium, place the apples, butter and sugar, cook and stir till light brown remove from heat then add the cherries.
• 5
  For the crumble topping, blend 200g butter, the caster sugar and flour in a food processor until it forms a crumble then add the chopped hazelnuts.
• 6
  Add the pan-fried apples and cherry mixture to an 8 INS deep sided roasting tin.
• 7
  Top with the crumble mixture.
• 8
  Place in the preheated oven for 30 minutes.
• 9
  <strong>Serve with creamy custard</strong>
• 10
  Mix eggs, vanilla and sugar in a bowl heat milk and cream and pour over the eggs whilst stirring add back to heat and stir till thick cool a little and serve.
• 11
  You can add a little extra, thick double cream.