Bruschetta | ExpatWomanFood.com
 
 

Posted on

9 May 2016

by

Govinda's

Bruschetta

Bruschetta

Ingredients

5 plum tomatoes, diced
4 tsp extra-virgin olive oil,
1/2 tsp Oregano
1/4 cup fresh basil leaves, sliced into ribbons
1 Bruschetta bread, ½ inch slices

Preparation

  • Preheat the oven to 350 degrees F.
  • Combine the tomatoes, 3 tablespoons extra-virgin olive oil, basil in a bowl. Season with salt . Let it sit at room temperature while you toast the bread.
  • Slice bread and toast in the oven until golden brown about 5 minutes. Top the bread with tomatoes and drizzle with remaining extra-virgin olive oil right before serving.
Cooks Note

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