Szechuan Shrimps

Preparation

• 1
  In a bowl combine the water, soy sauce, sugar, garlic-chili sauce, ketchup, cornstarch and ginger. Stir until smooth
• 2
  In a wok or frying pan heat the oil. Stir fry the peppers, garlic and spring onions for about a minute. Add the shrimps and continue to stir fry for 30 seconds
• 3
  Stir in the sauce and cook until the sauce has thickened
• 4
  Serve with rice.