Posted on
17 September 2012
by
ewfood
Chicken Cashew Nut Stir Fry
Ingredients
2oz. cup raw cashew nuts
1fl oz. oil
3 thai chillies, chopped with seeds removed
1 clove garlic, crushed
1lb. chicken, white meat, cubed
Salt and pepper to taste
1 small can bamboo shoots
2fl oz. fish sauce
0.5oz. sugar
2fl oz. soy sauce
4 spring onions chopped
Servings
4
Preparation Time
10
Cooking Time
10
Preparation
-
Stir fry the cashews in the oil in a wok for 1-2 minutes until golden. Remove the cashews and set aside for later. Leave the oil in the wok
-
Add the chilies and garlic and stir fry for about a minute
-
Season the chicken with salt and pepper and add to the chili and garlic wok. Add the bamboo shoots and stir fry until the chicken has cooked through
-
Add the fish sauce, sugar and soy sauce and simmer for 5 minutes
-
Add the cashews and spring onions and stir fry for an additional couple of minutes
-
Serve hot.
Cooks Note
Preparation time: 10 minutes; Cooking time: 10 minutes; Serves 4