Preparation

• 1
  In a morter or blender combine the garlic, pepper, salt, chilli, ginger, coriander and sugar and grind into a fine paste
• 2
  Slowly add the soy sauce, fish sauce, and lemon juice. Mix it all together so that it is well combined
• 3
  Cut the chicken length ways along the breast bone and spead it flat. With a fork prick holes in the chicken’s skin. Rub the chicken evenly with the sauce and put into a plastic bag. Marinate it in the fridge for 2 or more hours
• 4
  You can bake the chicken at 200°C for around 40 minutes and grill it for an extra 10 minutes until the skin is crispy OR
• 5
  You can barbeque the chicken over hot coals for 30-40 minutes
• 6
  Serve with sticky rice and a thai style salad.