Posted on
17 September 2012
by
ewfood
Cevapi
Ingredients
1lb. beef mince
1lb. lamb mince
1lb. pork mince
1 onion, very finely chopped or grated
4 cloves garlic, crushed
1 tsp. paprika
½ tsp. chilli paprika or a few drops of tabasco sauce
1 egg
Salt and pepper to taste
Servings
4
Preparation Time
20
Preparation
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Mix the meat together in a bowl. If you are not keen on all three meats then eliminate one kind. Mix the meat using your hands
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Add the rest of the ingredients and mix it well with your hands so that it is fully incorporated
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Make little sausage shapes with the meat. These are your cevapi
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You can fry them or grill tem and serve them with raw onion and French fries.
Cooks Note
Preparation time: 20 minutes; Cooking time: 5 minutes; Serves 4
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