Bran Muffins [1]

11oz. flour

0.5oz. bicarbonate of soda

1 tsp. ground ginger

Pinch of salt

½ tsp. nutmeg

½ tsp. cinnamon

4.5oz. digestive bran or crushed all bran flakes

4.5oz. cups all bran flakes, crushed into small pieces

1oz. walnuts, chopped small

7.5oz. brown sugar

4fl oz. oil

1oz. honey

16fl oz. buttermilk, If you do not have buttermilk combine 12oz. yoghurt with 4fl oz. of milk until smooth

2 eggs

6fl oz. water

Preparation Time

10

min

Cooking Time

30

min

1

Preheat the oven to 180°C
2

Mix all the dry ingredients
3

Add all the liquid ingredients and combine well. Fold until you have a dropping consistency
4

Spoon into muffin pans and bake for 30 minutes.

Cooks Note

Preparation time: 10 minutes; Cooking time: 30 minutes