Pap 'n Sous

Preparation

• 1
  For the pap
• 2
  In a pot brin the water and salt to boil
• 3
  add the milie meal gradualy and stir continuously
• 4
  lower the heat and allow to simmer for 10 minutes until thick, stir occasionally, the porridge should hold its own shape
• 5
  For the sous
• 6
  Saute the onions in the oil until the onions have browned
• 7
  add the garlic and potatoes and simmer for a few minutes until it begins to thicken
• 8
  add the remainder of the ingredients and simmer for a further 5 minutes
• 9
  taste the sauce and season accordingly with salt and pepper
• 10
  serve with pap and braai vleis (meat off the barbecue)