Chicken Soup

Name: Chicken Soup
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Chicken, Soups
Ingredients: 2 pieces of chicken per person (any part -- thighs; drumsticks; wings; breast can be used); 3 cubes of chicken stock (based on a middle-sized pot for about 4 people); 1 large onion; 1 garlic clove chopped; 1 large carrot; 1 celery stalk; Chopped parsley; Sprinkles of salt and pepper; Dash of olive oil; Cold Water

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Ingredients

2 pieces of chicken per person (any part -- thighs, drumsticks, wings, breast can be used)

3 cubes of chicken stock (based on a middle-sized pot for about 4 people)

1 large onion

1 garlic clove chopped

1 large carrot

1 celery stalk

Chopped parsley

Sprinkles of salt and pepper

Dash of olive oil

Cold Water

Preparation

1

Heat up olive oil in your soup pot on medium-low
2

Add the garlic and onions in the pot and cook until brown
3

Then add the diced vegetables and a sprinkle of salt
4

Cook until the vegetables are soft
5

Add the chicken pieces and cook for several minutes
6

Add the chicken stock and water
7

Bring to a boil and simmer for 10 minutes or until chicken pieces are cooked. The longer the soup simmers, the better it will taste
8

Add parsley a few minutes before serving
9

Serve with rice, vermicelli, toast, or grilled cheese sandwiches.