Preparation

• 1
  For the sauce: in a large pan heat the olive oil and sauté the onions until translucent, add the garlic and cook until fragrant
• 2
  Add the remaining ingredients and simmer until the sauce has thickened, season to taste and set aside, keep it warm
• 3
  For the chicken: Prepare two plates, one for the flour and one for the breadcrumbs, also prepare the egg
• 4
  Season the chicken well with salt and pepper
• 5
  Lightly dredge them in flour, then dip them in the egg and finally coat both sides in the breadcrumbs
• 6
  Preheat the oven to 200°C and boil the pasta according to the instructions on the box
• 7
  Heat the oil on a skillet and pan fry each piece of chicken until both sides are golden brown
• 8
  Transfer the chicken onto a wire rack and top with both the cheeses
• 9
  Broil under the heat source until the cheese is Melted and spotted with brown
• 10
  Meanwhile drain the pasta, stir the basil into the pasta sauce
• 11
  Transfer the pasta and chicken onto plates, spoon the sauce on top and serve hot.