Posted on
17 September 2012
by
ewfood
Chicken Wraps
Ingredients
4oz. Chicken breasts, cooked and shredded
1oz. Frozen peas
1 oz frozen corn
½ tomato diced
2 oz. mayonnaise or creamy ranch dressing
4 large lettuce leaves
Servings
2
Preparation
-
Boil the peas and corn in boiling water for two minutes and cool
-
Mix the chicken, peas, corn, tomato and mayonaisse or ranch in a bowl
-
Arrange generously on the lettuce leaves
-
Close the leaf like a wrap and serve
Cooks Note
Serves 2
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