Posted on
17 September 2012
by
ewfood
Herbed Brown Rice Pilaf
Ingredients
3.5oz. cooked brown rice
olive oil
1 stalk celery, diced
2 carrots, diced
1 onion diced
Chopped fresh parsley, to taste
chopped fresh thyme, to taste
minced rosemary, to taste
salt and pepper, to season
Preparation
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Heat the oil and sauté the onion, carrots and celery until tender
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remove from heat and stir in the herbs, season well
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add the rice to the vegetables and fluff with a fork
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serve immediately
Cooks Note