Cheesy Garlic Bread

Preparation

• 1
  In a large bowl stir in water, honey and yeast and let it stand for 5 minutes so the yeast can proof
• 2
  Thereafter stir in the salt an flour gradually so that no lumps form, once the dough starts pulling away from the bowl knead it for 5 minutes, or let the mixer do it for you
• 3
  After 5 minutes, dough should be smooth and tacky but when touched shouldn’t leave any dough on your fingers
• 4
  Grease the dough with olive oil, cover with plastic wrap and leave it to rise for about an hour
• 5
  Divide the dough into two equal portions and form two baguettes and cover once again with plastic wrap and leave to rise for an additional 30 minutes
• 6
  Preheat the oven to 200°C
• 7
  Once the oven has preheated, remove the dough and bake for 20 minutes
• 8
  Melt the garlic butter and brush the bread with it, return the bread to the oven and bake until it begins to brown, an additional 5minutes
• 9
  Remove the bread from the oven and allow to cool slightly
• 10
  slice the bread and brush the inner slices with garlic butter and fill them with cheese
• 11
  Bake for an additional 5 minutes and serve immediately