Posted on
2 October 2012
by
ewfood
Garlic Mushrooms [1]
Garlic Mushrooms
Ingredients
750g mushrooms - full (button and cap)
75g butter
1 tsp parsley or coriander - chopped
1 or 2 tsp lemon juice
3 tsp garlic - chopped
Preparation
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First, you need to heat the butter in a large frying pan. Then add the mushrooms and cover it for 5 minutes - giving it a shake every now and then. Allow the mushrooms to sweat a bit.
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Then add the lemon juice, salt and pepper.
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Increase the heat, add the garlic and shake the pan four times, and then leave it to cook for about 2 minutes.
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After that add the parsley or coriander and let the mushrooms cook for 1 minute.
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Finally, remove from flame and serve.
Cooks Note