Garlic Soup | ExpatWomanFood.com
 
 

Posted on

2 October 2012

by

ewfood

Garlic Soup

Ingredients

5 cup chicken stock
3 tsp garlic - crushed
3 tsp paprika
3 tsp cumin
Salt
Pepper
Toasted bread - one or two
Vegetable oil
6 eggs - optional

Preparation

  • Pour chicken stock into a pan, add garlic, paprika and cumin and bring to a boil. Then season it.
  • Break the toast into cube and place in hot soup bowls.
  • Place a pan on the stove on semi-medium heat and lightly oil the pan. Then fry the egg - sunny side up.
  • Then place the egg into each soup bowl and pour over the boiling soup.
Cooks Note

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