2 October 2012
ewfood
Garlic Soup
Ingredients
Preparation
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Pour chicken stock into a pan, add garlic, paprika and cumin and bring to a boil. Then season it.
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Break the toast into cube and place in hot soup bowls.
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Place a pan on the stove on semi-medium heat and lightly oil the pan. Then fry the egg - sunny side up.
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Then place the egg into each soup bowl and pour over the boiling soup.
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