Glazed Ginger-Garlic Chicken

Name: Glazed Ginger-Garlic Chicken
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Chicken, Chinese
Ingredients: 6-8 chicken breasts - sliced into thin pieces; 3 to 4 tbsp olive oil; 1 tbsp fresh ginger - finely chopped; 2 cloves garlic - finely chopped; 1 tbsp garlic paste; 1 tsp ginger paste; 2 tbsp juice - lemon; 1 tsp lemon zest; 1 tsp juice - orange; 1 tsp orange peel - chopped; 4 1/2 tbsp honey; 1/2 tsp sugar; 1 tbsp soy; 7 tbsp balsamic vinegar

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Ingredients

6-8 chicken breasts - sliced into thin pieces

3 to 4 tbsp olive oil

1 tbsp fresh ginger - finely chopped

2 cloves garlic - finely chopped

1 tbsp garlic paste

1 tsp ginger paste

2 tbsp juice - lemon

1 tsp lemon zest

1 tsp juice - orange

1 tsp orange peel - chopped

4 1/2 tbsp honey

1/2 tsp sugar

1 tbsp soy

7 tbsp balsamic vinegar

Preparation

1

Keeping aside the chicken, lemon zest and orange peels, incorporate all the ingredients mentioned in a large bowl.
2

Then, add the chicken to the mix.
3

Allow the mix to coat all the chicken pieces well.
4

After that let the chicken marinate in the mix for around 30 minutes or until ready to cook.
5

Then place a large frying pan over medium to high heat.
6

Fry the chicken in batches until golden brown and properly cooked.
7

Once done, serve on a plate and garnish with the lemon zest and orange peels.
8

Best eaten hot with some chinese fried rice.