Barbecued Prawns [1]

28 jumbo prawns - cleaned and deveined (tail left intact)

8 tbsp olive oil

8 garlic cloves - chopped fine

1 bunch of parsley - chopped fine

4-5 tbsp white grape vinegar

2 red peppers - chopped into big pieces

2 yellow peppers - chopped into big pieces

6 lemon wedges

Salt and pepper to taste

Servings

6

Person

1

MARINADE
2

Blend the garlic, vinegar, oil, parsley and seasoning together in a large bowl.
3

Once done, add the prawns into the bowl and mix well.
4

Ensure each prawn is coated with the marinade.
5

Allow the prawns to marinate for 2 hours in the refrigerator.
6

GRILL
7

Pierce 3 prawns on each soaked wooden skewer.
8

Add a piece of red and yellow pepper in between each prawn on the skewer before putting on the barbecue grill.
9

Barbecue for 3 minutes on each side.
10

Serve hot with lemon or lime wedges.
11

PAN FRIED
12

Heat some oil in a large pan.
13

Cook for about 3 minutes each side on low-medium heat.
14

Baste with the remaining marinade.
15

Serve hot with lemon or lime wedges.

Cooks Note

* Serves 6 - 8
* While the prawns are marinating, immerse the wooden skewers in cold water to prevent them from burning while barbecuing.