Posted on

10 October 2012

by

ewfood

1/2kg beef

2 large onions - chopped big

1 red pepper - deseeded and chopped big

1 yellow pepper - deseeded and chopped big

1/2 cup leeks - chopped small

1 1/2 ginger piece - finely chopped

3 fresh red hot chillies - seeded and julienned

4 tbsp black bean sauce

2 tsp rice vinegar

2 tsp sugar

Sesame oil

Servings

4

Person

1

First, saute the chopped up onions and peppers in a pan with some sesame oil.
2

Keep aside once sauteed to your liking.
3

Then cut the beef into thin strips.
4

After that heat the sesame oil in a wok.
5

Add the meat and stir around for a minute.
6

Now throw in the finely chopped ginger and chillies
7

Fry for a few minutes.
8

Pour in the black bean sauce and mix well.
9

Add the sauteed onions and peppers
10

Then stir again for 2 minutes.
11

Now add the sugar and vinegar, and stir fry for another minute.
12

Serve hot with chinese fried noodles or rice.