Potato Soup

Name: Potato Soup
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Vegetables, Soups
Ingredients: 4 cups potatoes; 1 large purple-top turnip; 3 cups boiling water; 3-1/2 cups scalded milk; 1 onion sliced; 1/4 cup butter; 1/3 cup flour; 2 teaspoons salt; 1/8 teaspoon pepper; 1/2 cup hot cream; Parsley

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Ingredients

4 cups potatoes

1 large purple-top turnip

3 cups boiling water

3-1/2 cups scalded milk

1 onion sliced

1/4 cup butter

1/3 cup flour

2 teaspoons salt

1/8 teaspoon pepper

1/2 cup hot cream

Parsley

Preparation

1

Wash, pare and cut potatoes in one-fourth inch slices.
2

Wash, pare and cut turnip the same.
3

Cover with boiling water and cook ten minutes
4

drain, add onion and three cups boiling water.
5

Cook until vegetables are tender
6

drain and reserve water.
7

Rub vegetables through a strainer, add water, add milk.
8

Reheat and bind with butter and flour cooked together.
9

Add hot cream and seasonings.
10

Turn into hot tureen or large soup bowl and sprinkle with finely chopped parsley.