10 October 2012
ewfood
Buttermilk Chicken Kebabs
Ingredients
Preparation
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First, cut all the chicken breasts in half.
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Put into a bowl and apply some lemon juice and salt.
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Now keep aside while the marinade is being made.
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Cover the chicken pieces with the marinade and leave for 30 minutes or longer.
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Then thread the chicken pieces onto kebab sticks - alternating with the cut up vegetables.
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Barbecue over medium coals for about 10 minutes.
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Make sure to turn it frequently.
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Take the chicken pieces off the barbeque when they cooked through and turn brown.
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Sprinkle some salt and pepper to taste.
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Serve hot with pita bread or salad.
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