15 October 2012
Nonnie
Creamy Crab & Shrimp Dip
Ingredients
Preparation
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Throw everything together in a food processor. - except the shrimps, crabmeat, spring onions, Dijon mustard and the grated Beja cheese.
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Blend it till it turns creamy - almost purée the mixture.
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Keep aside 1 1/2 tsp onions and 1/2 cup of the grated cheese.
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Now add the rest of the onions and cheese along with the shrimps, crabmeat and Dijon mustard.
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Blend the mixture, but ensure the shrimp pieces aren't puréed - leave some bits.
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Preheat the oven to 220 degrees C or 428 degrees F.
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Then scoop all the mixture out in a big ovenproof dish.
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Place the with remaining grated cheese all over the top.
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Bake the dish for about 5 - 10 minutes or till the cheese on top gets brown (once you pop the dish in the oven, you can lower the temperature if you want).
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When done, keep aside to cool for a minute or two.
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Garnish with the rest of the onions and serve the dip hot with some thinly sliced garlic bread.
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