Longganisa Quail Eggs Spaghetti

Name: Longganisa Quail Eggs Spaghetti
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Pasta, Filipino
Ingredients: 1 box or packet spaghetti - cooked in salted water and drained well; 1 cup Filipino Sweet Style Spaghetti Sauce (store bought); 2 cloves garlic - crushed; 1 onion - chopped; 100g Longganisa or Filipino sweet pork sausage - crumbled; 4 quail eggs - hard-boiled and shelled; 1/4 cup Parmesan cheese - grated

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Ingredients

1 box or packet spaghetti - cooked in salted water and drained well

1 cup Filipino Sweet Style Spaghetti Sauce (store bought)

2 cloves garlic - crushed

1 onion - chopped

100g Longganisa or Filipino sweet pork sausage - crumbled

4 quail eggs - hard-boiled and shelled

1/4 cup Parmesan cheese - grated

Preparation

1

Saute the garlic, onion and the Longganisa sausage together on low-medium heat - in a large deep pan.
2

Once done, add the spaghetti sauce.
3

Allow the mixture to simmer.
4

Thereafter, place the cooked quail eggs into the simmering sauce.
5

Stir and heat well.
6

Then pour over some freshly cooked spaghetti.
7

Serve piping hot with a lot of Parmesan cheese.