Spiced Yoghurt Lamb

Name: Spiced Yoghurt Lamb
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Lamb, Indian
Ingredients: 1kg lamb - cut in pieces; 3 onions - chopped small; 2 tsp cornflour blended with 3/4 yoghurt; 2 tsp garlic paste; 2 tsp ginger paste; 1 1/2 tsp garam masala (a combination of cloves; cinnamon; cardamom and peppercorns); 2 1/2 tsp tomato purée; 2 tsp cumin; 2 tsp chopped coriander; 1 tsp cardamom; 1 tsp salt; 3/4 cup cold water; 2 tbsp butter; 1 tbsp oil

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Ingredients

1kg lamb - cut in pieces

3 onions - chopped small

2 tsp cornflour blended with 3/4 yoghurt

2 tsp garlic paste

2 tsp ginger paste

1 1/2 tsp garam masala (a combination of cloves, cinnamon, cardamom and peppercorns)

2 1/2 tsp tomato purée

2 tsp cumin

2 tsp chopped coriander

1 tsp cardamom

1 tsp salt

3/4 cup cold water

2 tbsp butter

1 tbsp oil

Preparation

1

Heat some oil in a pan and fry the onions till they get soft and tender.
2

Then add the spices along with the ginger and garlic paste.
3

Stir well for a while.
4

Add the lamb and allow to fry till it gets brown.
5

Then throw in the tomato purée, salt, water and the cornflour/yoghurt mixture.
6

Bring this saucy thick curry to a boil and then cover.
7

Allow the lamb to simmer on the low heat for around 45 - 50 minutes or till the lamb gets cooked completely.
8

Mix everything together really well before serving on top of some hot steamed rice.