Chicken Pasanda

Name: Chicken Pasanda
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Chicken, Pakistani
Ingredients: Boneless chicken breast ½ kg flatten like pasandas; Salt 1 tsp heaped; Yogurt 1 cup heaped; Coconut milk powder 2 tsp; Ginger garlic paste 1 ½ tsp; Chili powder 1 ½ tsp; Green cardamom grinded ½ tsp; Roasted gram grinded 1 tbsp; Poppy seeds grinded 1 tbsp; Allspice 1 tsp; Onion chopped ½ cup; Oil ½ cup

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Ingredients

Boneless chicken breast ½ kg flatten like pasandas

Salt 1 tsp heaped

Yogurt 1 cup heaped

Coconut milk powder 2 tsp

Ginger garlic paste 1 ½ tsp

Chili powder 1 ½ tsp

Green cardamom grinded ½ tsp

Roasted gram grinded 1 tbsp

Poppy seeds grinded 1 tbsp

Allspice 1 tsp

Onion chopped ½ cup

Oil ½ cup

Preparation

1

Marinate chicken pasanda with Salt 1 tsp heaped, Yogurt 1 cup heaped, Coconut milk powder 2 tsp, Ginger garlic paste 1 ½ tsp, Chili powder 1 ½ tsp, Green cardamom grinded ½ tsp, Roasted gram grinded 1 tbsp, Poppy seeds grinded 1 tbsp, Allspice 1 tsp for 30 minutes, heat oil fry onion light golden add in marinated chicken pasanda, cover and cook till tender and oil floats on top, serve garnish with chopped coriander and green chilies.

Cooks Note