23 October 2012
Afsheen Arif
Mutton Masalay Dar Karhai
Ingredients
Preparation
-
Boil mutton with 2 cups water and ½ tsp salt till half done, add ginger garlic to it cover and cook for another 10 minutes add in chopped tomatoes, chopped green chilies again covered for 10 minutes then add chili powder, salt, oil, fry well till mutton tender add chopped coriander leaves, ginger slice, coarsely grounded cumin, serve with nan.
Join the Conversation