Preparation

• 1
  First, the steak should be 1/2 inch thick
• 2
  if necessary, pound between two sheets of waxed paper to achieve this thickness.
• 3
  Heat the butter and olive oil in a large sauté pan set over medium-high heat.
• 4
  After the butter is hot, add the steak and fry to brown on one side, about 3 minutes.
• 5
  If the steak is larger than your sauté pan, cut in half.
• 6
  Turn and season with salt and pepper.
• 7
  Brown the other side, about 3 minutes.
• 8
  Remove and set aside.
• 9
  Add the wine and oregano to the pan, scraping up any meat pieces that may have stuck to the bottom.
• 10
  Simmer to sweeten the wine for around 1 minute.
• 11
  Meanwhile, cut the meat into six equal portions.
• 12
  When the wine sauce is ready, pour it over the meat and serve immediatel.
• 13
  Serve with new potatoes or bread and salad.