Pistachio Pesto

Name: Pistachio Pesto
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Vegetables, Italian
Ingredients: 1 cup shelled pistachio nuts; 1 cup grated parmesan cheese ½ cup good extra virgin olive oil ½ tsp salt ¼ tsp ground black pepper 2 cloves garlic 20 basil leaves 2 tbsp boiling water

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Ingredients

1 cup shelled pistachio nuts

1 cup grated parmesan cheese ½ cup good extra virgin olive oil ½ tsp salt ¼ tsp ground black pepper 2 cloves garlic 20 basil leaves 2 tbsp boiling water

Preparation

1

Put everything in food processor, grind to desired consistency. This recipe lends very well to the ingredients being adjusted to your own taste. Drop a tablespoon in boiled pasta, spread it on a sandwich, a spoonful in boiled rice makes a lovely change.

Cooks Note