Beef Tapa

Name: Beef Tapa
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Beef, Filipino
Ingredients: 1 kilo thinly sliced lean beef; 1 cup fish sauce; 1/2 cup refined sugar; Salt to taste; 2 head garlic - minced; 2 teaspoon ground pepper; 1 cup cooking oil

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Ingredients

1 kilo thinly sliced lean beef

1 cup fish sauce

1/2 cup refined sugar

Salt to taste

2 head garlic - minced

2 teaspoon ground pepper

1 cup cooking oil

Preparation

1

Mix all ingredients in a mixing bowl
2

Marinate for at least an hour (best if kept in the fridge overnight)
3

Heat cooking oil in a large pan
4

Fry the marinated beef until golden brown.
5

Serve hot with steamed rice or fried rice.

Cooks Note

Beef tapa goes great with any of the following:
White vinegar with hot chili peppers
Atchara (pickled green papaya).
Sliced red tomatoes.
With fried egg and fried rice (Tapsilog)