Preparation

• 1
  In a big pan boil sufficient water and season it with 1 tsp of salt.
• 2
  When water start boiling add pasta in it and cook al dente or as per the instruction on the package.
• 3
  Drain when done and wash with cold water and apply 2 tsp of oil on it to avoid them sticking together.
• 4
  Take 1/3 cup water and mix 1.5 tsp of corn starch in it and keep aside.
• 5
  Heat olive oil in a a pan,add chopped jalepenos and tomatoes.
• 6
  Cook for a minute and then add chopped capsicum and saute for a minute.
• 7
  Add salt,chili flakes, oregano,basil and cornflour slury and mix well.
• 8
  Now add the boiled pasta,chopped fresh basil and tomato ketchup and cook for a minute.
• 9
  Garnish with grated cheese and a pinch of oregano and serve hot.