White Bean Dip with Pita Chips | ExpatWomanFood.com
 
 

Posted on

4 September 2013

by

ewfood

White Bean Dip with Pita Chips

White Bean Dip with Pita Chips

Ingredients

1 can white beans, drained and rinsed
3tbsp olive oil
1pc lemon, squeezed
Salt and pepper

Preparation

  • Combine the beans, olive oil, lemon juice in a food processor. Season with salt and pepper and puree until smooth.
  • Transfer the puree in a serving bowl and dip with toasted pita chips.
Cooks Note

Join the Conversation

-->