Beef Shawarma with Cucumber Yoghurt Sauce [1]

For the Beef Shawarma:

- 20 oz sirloin - cut in thin strips

- 2 c plain yogurt

- Juice of 2 lemons

- 2 tsp cinnamon

- 2 tsp allspice

- 1 tsp nutmeg

- 4 garlic cloves - grated

- ½ tbs salt

- ½ tsp pepper

For the Cucumber Yoghurt Sauce:

- 2 c. plain yogurt

- 1 cucumber - peeled and diced

- ¼ c. lemon juice

- 2 garlic cloves - crushed

- ¼ c. chopped fresh mint (dried works well too)

- ½ tsp salt

- ¼ tsp pepper

1

To make the Beef Shawarma: Place sirloin strips in a glass bowl or resealable plastic bag.
2

In a small bowl, whisk together all remaining ingredients (yogurt through pepper) and pour over the beef strips.
3

Marinade 2 hours or overnight if possible.
4

Grill over medium-high heat for 3-4 minutes per side.
5

Serve with cucumber yoghurt sauce.
6

To make the Cucumber Yoghurt Sauce:
7

Combine all ingredients in a bowl and stir well. Let sit for 10 minutes before serving or refrigerate for up to 4 hours.
8

Serve on top of the beef shawarma.

Cooks Note

Yogurt, lemon and spices tenderize the beef to create a delicious and succulent Middle Eastern dish.