Double Apple Apple Pie | ExpatWomanFood.com
 
 

Posted on

15 December 2014

by

DinnerTime UAE

Double Apple Apple Pie

Double Apple Apple Pie

Ingredients

Apples
Raisins
Vanilla
Pinch of salt
Cinnamon
Raw, brown or coconut sugar
Ground arrowroot

Preparation

  • Make a simple apple pie stuffing with chopped apples, raisins, vanilla, a pinch of salt and cinnamon. Add a splash of apple juice and a couple of tablespoons of raw/ brown or coconut sugar, and a tablespoon of ground arrowroot which is a gluten free thickener. Cook until soft, refrigerate overnight. The next day, hollow out whole apples and bake them at 180 C for 15 minutes, then add the filling and bake another 10 minutes, or grill for 2-3 minutes. Delicious apple pie, minus refined sugars, preservatives, or the fattening crust!
Cooks Note

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