Crunchy Cabbage Salad

4 leaves of romaine lettuce

50g white cabbage

75g red cabbage

2 sticks of celery

A quarter of a cucumber

1 large carrot

A handful of fresh flat leaved parsley

For the dressing:

3 tablespoons of olive oil

1 tablespoon of lemon juice

1 teaspoon of runny honey

1-2 teaspoons of cold water

Salt and black pepper

1

1. Shred the lettuce and both types of cabbage very finely, and chop the celery thinly. Peel the cucumber, quarter it lengthways, remove the seeds and chop it into thin pieces. Peel the carrot and cut it into thin matchsticks. Chop the parsley. Toss everything together in a large bowl.
2

2. To make the dressing, thoroughly mix together the oil, lemon juice and honey
3

I like to add a splash of cold water too. Season to taste.