The tartness of a pickled cucumber is tough to beat, whether you’re tucking into a plate of cheese and crackers, or stuffing the frog-green slices in with a burger.

But have you given much thought to what can be done with the vinegary liquid left over in the jar? Generally, once you’re out of crunchy, sweet-sour veg, it ends up being tipped down the drain – but next time, stop yourself, there’s a lot of potential in that pickle juice.

If you’re looking forward to a can of coke at lunchtime, today is a good day to reconsider: Fizz Free February has kicked off.

The campaign hopes to encourage people – and particularly young adults and children – to quit drinking fizzy pop for a whole month, in an effort to cut our sugar intake.

Last year, research found that soft drinks amount to 22% of 11-18-year-olds’ sugar intake – their single largest source of the white stuff. And with diabetes a huge risk in the UAE, it's important residents look at their fizzy drink habits.

You’d have to be living under a rock (or doing a digital detox) to avoid the hype around Veganuary.

It's a yearly challenge that asks people to give up all animal-based products for 31 days, following the unbridled meat-fest of Christmas.

The charity says that record numbers started the New Year by signing up to the pledge this year, with over 250,000 people committing to going meat-free for January.

Pears are sweet, juicy and the perfect way to satiate an after-dinner sweet tooth – but did you know they’re also an unsung hero in the fruit world?

Move over apples: When it comes to overall health, a pear a day may just keep the doctor away too, thanks to their impressive vitamin and mineral content.