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Recipes

Leek & Potato Rosti Brunch
Vegetable Pakoda with Mint Yoghurt Dip
Pasta Al Forno
Spicy Tomato, Lentil and Vegetable Soup
Roast Mediterranean Vegetable Crumble
Pea and Mushroom Curry
Cauliflower, Leek and Mushroom Gratin
Mushroom Risotto
Stuffed Vegetable Marrow
Fresh Tomato and Basil Soup
Mushroom Noodle Soup
Clear Italian Vegetable and Orzo Soup
Lentil Bolognaise
Smoked Mackerel Pasta Salad
Mushrooms on Sourdough Toast
Yellow Thai Aubergine Curry
Baked Linguine
Cream Cheese Stuffed Mushrooms
Blue Cheese, Walnut Stuffed Mushrooms
Creamy Mushroom and Spinach Tagliatelle
Salmon and Prawn Penne Pasta
Courgette and Mushroom Lasagne
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