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Recipes

Leek & Potato Rosti Brunch
Vegetable Pakoda with Mint Yoghurt Dip
Spicy Tomato, Lentil and Vegetable Soup
Roast Mediterranean Vegetable Crumble
Pea and Mushroom Curry
Cauliflower, Leek and Mushroom Gratin
Mushroom Risotto
Stuffed Vegetable Marrow
Fresh Tomato and Basil Soup
Mushroom Noodle Soup
Mushrooms on Sourdough Toast
Yellow Thai Aubergine Curry
Cream Cheese Stuffed Mushrooms
Blue Cheese, Walnut Stuffed Mushrooms
Fattoush Salad
Spiced Puddings with Saffron Apricots
Samosas
Bahraini Chicken Machboos / Machbous
Saudi Puff Pastry with Meat
Beetroot and Aubergine Fattoush Salad
Chicken Kabobs with Peanut Sauce
Kishkki
Sambousek
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