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Recipes

Leek & Potato Rosti Brunch
Tuna, Vegetable and Macaroni Bake
Vegetable Pakoda with Mint Yoghurt Dip
Spicy Tomato, Lentil and Vegetable Soup
Roast Mediterranean Vegetable Crumble
Pea and Mushroom Curry
Crab Croquettes with Red Pepper Sauce
Cauliflower, Leek and Mushroom Gratin
Baked Fishy Stars
Mushroom Risotto
Prawn Stir Fry
Zesty Cod Loin with Bubble and Squeak
Stuffed Vegetable Marrow
Fresh Tomato and Basil Soup
Mushroom Noodle Soup
Mushrooms on Sourdough Toast
Baked Cod with Roasted Vegetables
Yellow Thai Aubergine Curry
Hot Smoked Salmon with Asparagus
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