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Turning the Sails 360 Degrees at Seafood Market

A revamped nautical theme to welcome patrons to an exceptional seafood fare

Posted on

23 January 2019

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Editor

Turning the Sails 360 Degrees at Seafood Market

Famous for offering unparalleled sea-to-table dining experiences, Seafood Market at Le Méridien Dubai Hotel & Conference Centre is all set to

Renowned for delivering unparalleled sea-to-table dining experiences, Seafood Market at Le Méridien Dubai Hotel & Conference Centre is all set to up the ante, courtesy the 360-degree facelift.

This award-winning restaurant takes inspiration from the elements of the beach for its latest revamp.

It boasts cruise-liner style windows and tall wooden lamp posts, interiors at the newly revamped Seafood Market gives the feeling of walking down the harbour.

Turning the Sails 360 Degrees at Seafood Market

The décor merges the beautiful European elements with Meditteranean and Arab cultures.

Food connoisseurs in Dubai can indulge in a grilled to pure perfection MAsroof grill. This particular grill hails from the Arab World and offers horizontal skewers, which are slowly grilled over wood-fire, thus keeping the the natural flavors intact and finishing off with a perfect crisp crust.

Another upgrade worth mentioning at the restaurant is the newly fitted 18 sea-water tanks, which are directly sourced from Australia. These highlight the latest in technology in respects to filtration and puts emphases on maintaining ideal conditions maintain a healthy marine life.

These tanks come equipped with a highly advanced automated filtration system, and help maintain live seafood, including the likes of King crabs from Norway, Snow Crabs and Mud Crabs from Oman, Australia, New Zealand. Thus providing seafood with finest and authentic sea-to-food dining experience.

Turning the Sails 360 Degrees at Seafood Market

The menu has now extended to include local hammour and many more regional varieties of seafood, crustaceans and fishes to further cater all palettes and preferences.

Elaborating more, Carlo Javakhia, Complex Executive Assistant Manager at Le Méridien Dubai Hotel & Conference Centre, shares, “While Seafood Market follows the tank-to-table dining philosophy, the revamped concept amplifies the ‘power of choice’ for our patrons to pick their favourite fish or crustacean and have it prepared to their preferences. Besides offering grilled, steamed and poached seafood, if a guest requests special marination, spice or style of preparation, the culinary team is fully equipped to cater to our guest’s every need, giving Seafood Market an edge over other similar dining concepts in the region.”

Le Meridien Dubai Hotel & Conference Centre
Sponsored by
Le Meridien Dubai Hotel
Le Meridien Dubai Hotel & Conference Centre
Airport Road, Garhoud