Posted on
17 September 2012
by
ewfood
Waffles [1]
Waffles
Ingredients
4.5 oz. flour
pinch of salt
2 tsp. baking powder
3 tsp. sugar
6 fl oz. warm milk
1.5 oz. butter, softened
Preparation
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Mix the dry ingredients in one bowl and the wet ingredients in another bowl
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add the wet ingredients to the dry ones and mix well so that there are no lumps
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Pour the batter onto a pre heated waffle iron or a George Foreman grill, if you don’t have a waffle iron
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cook waffles until golden and serve with fruit, cream, ice cream and syrups
Cooks Note