Waffles | ExpatWomanFood.com

Posted on

17 September 2012





4.5 oz. flour
pinch of salt
2 tsp. baking powder
3 tsp. sugar
6 fl oz. warm milk
1.5 oz. butter, softened


  • Mix the dry ingredients in one bowl and the wet ingredients in another bowl
  • add the wet ingredients to the dry ones and mix well so that there are no lumps
  • Pour the batter onto a pre heated waffle iron or a George Foreman grill, if you don’t have a waffle iron
  • cook waffles until golden and serve with fruit, cream, ice cream and syrups
Cooks Note

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