Preparation

• 1
  Insert the chopsticks into the apples so that the apples are securely on them
• 2
  in a saucepan combine the water and toffee and stir often until the toffee has melted, stir in the vanilla
• 3
  Dip each apple into the toffee and gently scrape off any access toffee
• 4
  You can get creative here if you want by sticking sweets onto the toffee while it's stciky- try smarties, M&Ms or little baby marshmallows for fun. dried coconut and nuts can also be used.
• 5
  Refrigerate until ready to serve.