Traditional Toffee Apples |

Posted on

30 September 2012



Traditional Toffee Apples

Traditional Toffee Apples


6 wooden chopsticks
6 dessert apples
1fl oz. water
1lb. dairy toffees
½ tsp. vanilla extract
Additonal sweets or toppings to decorate as required


  • Insert the chopsticks into the apples so that the apples are securely on them
  • in a saucepan combine the water and toffee and stir often until the toffee has melted, stir in the vanilla
  • Dip each apple into the toffee and gently scrape off any access toffee
  • You can get creative here if you want by sticking sweets onto the toffee while it's stciky- try smarties, M&Ms or little baby marshmallows for fun. dried coconut and nuts can also be used.
  • Refrigerate until ready to serve.
Cooks Note

Prep time: 15 minutes
Cook time: 5minutes

Serves 6

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