30 September 2012
ewfood
Traditional Toffee Apples
Ingredients
Preparation
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Insert the chopsticks into the apples so that the apples are securely on them
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in a saucepan combine the water and toffee and stir often until the toffee has melted, stir in the vanilla
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Dip each apple into the toffee and gently scrape off any access toffee
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You can get creative here if you want by sticking sweets onto the toffee while it's stciky- try smarties, M&Ms or little baby marshmallows for fun. dried coconut and nuts can also be used.
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Refrigerate until ready to serve.
Prep time: 15 minutes
Cook time: 5minutes
Serves 6
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