Authentic Tom Yam Soup [1]

2 chicken breasts, shredded

110g mushrooms, thinly sliced

15g tom yam paste

3g green pepper, chopped

3 stalks lemon grass, chopped

2 kaffir lime leaves

1 bunch coriander, chopped

1 sprig basil, chopped

700ml chicken stock

15ml fish sauce

15ml lemon juice

½ clove garlic, minced

Servings

6

Person

1

In a large saucepan, bring the chicken stock to a boil.
2

Stir in the tom yam paste and garlic for 2 minutes.
3

Mix in the lemon grass and kaffir lime leaves. Place the chicken in the saucepan until cooked.
4

Mix in the mushrooms and add the fish sauce, lemon juice and green pepper. Cook until ingredients evenly distributed.
5

Remove from heat and sprinkle the coriander and basil on top.

Cooks Note

Serves 6, Preparation 10 minutes, Cooking time 15 minutes