Authentic Tom Yam Soup

Preparation

• 1
  In a large saucepan, bring the chicken stock to a boil.
• 2
  Stir in the tom yam paste and garlic for 2 minutes.
• 3
  Mix in the lemon grass and kaffir lime leaves. Place the chicken in the saucepan until cooked.
• 4
  Mix in the mushrooms and add the fish sauce, lemon juice and green pepper. Cook until ingredients evenly distributed.
• 5
  Remove from heat and sprinkle the coriander and basil on top.