Preparation

• 1
  Cook noodles in a lightly salted boiling water for 8 to 10 minutes, or until al dente
• 2
  drain.
• 3
  Saute’ ground beef, onions, salt and garlic salt in a medium heat until meat is brown. Drain excess fat, add spaghetti sauce and bring to a boil. Simmer 20 minutes, reduce heat.
• 4
  Preheat oven to 350 degrees F (175 degrees C).
• 5
  Line bottom of pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up.
• 6
  Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.