Beef Lasagna |

Posted on

21 August 2013


Kath Laureano

Beef Lasagna

Beef Lasagna


8 ounces lasagna noodles
1 pound ground beef
1/4 cup minced onions
1 teaspoon salt
1/2 teaspoon garlic salt
1 (32 ounce) jar spaghetti sauce
1 (16 ounce) package large curd cottage cheese
1 pound shredded mozzarella cheese


  • Cook noodles in a lightly salted boiling water for 8 to 10 minutes, or until al dente
  • drain.
  • Saute’ ground beef, onions, salt and garlic salt in a medium heat until meat is brown. Drain excess fat, add spaghetti sauce and bring to a boil. Simmer 20 minutes, reduce heat.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Line bottom of pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up.
  • Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.
Cooks Note

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