21 August 2013
Cook noodles in a lightly salted boiling water for 8 to 10 minutes, or until al dente
Saute’ ground beef, onions, salt and garlic salt in a medium heat until meat is brown. Drain excess fat, add spaghetti sauce and bring to a boil. Simmer 20 minutes, reduce heat.
Preheat oven to 350 degrees F (175 degrees C).
Line bottom of pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up.
Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.