Name: Beef Lasagna
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Beef, Filipino
Ingredients: 8 ounces lasagna noodles; 1 pound ground beef; 1/4 cup minced onions; 1 teaspoon salt; 1/2 teaspoon garlic salt; 1 (32 ounce) jar spaghetti sauce; 1 (16 ounce) package large curd cottage cheese; 1 pound shredded mozzarella cheese

Posted on

21 August 2013

by

Kath Laureano

Ingredients

8 ounces lasagna noodles

1 pound ground beef

1/4 cup minced onions

1 teaspoon salt

1/2 teaspoon garlic salt

1 (32 ounce) jar spaghetti sauce

1 (16 ounce) package large curd cottage cheese

1 pound shredded mozzarella cheese

Preparation

1

Cook noodles in a lightly salted boiling water for 8 to 10 minutes, or until al dente
2

drain.
3

Saute’ ground beef, onions, salt and garlic salt in a medium heat until meat is brown. Drain excess fat, add spaghetti sauce and bring to a boil. Simmer 20 minutes, reduce heat.
4

Preheat oven to 350 degrees F (175 degrees C).
5

Line bottom of pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up.
6

Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.