Lapu-Lapu Escabeche [1]

2lb. Lapu Lapu or any grouper or other meaty fish, cleaned

1 ½ tsp. salt (for the fish)

7fl oz.vegetable oil

½ tsp salt (for the sauce)

1 piece ginger, 2cm in size, sliced into strips

5fl oz. white vinegar

2oz. brown sugar

1 oz. ketchup

0.5oz. corn starch mixed with 1oz. water creating a paste

3 cloves garlic, crushed

2 onions, quartered

½ red pepper, sliced

½ green pepper sliced

1 carrot, julienned

2 tomatoes, cut into wedges

3 spring onions, sliced

Servings

4

Person

Preparation Time

15

min

Cooking Time

30

min

Cooks Note

Preparation time: 15 minutes; Cooking time: 30 minutes; Serves 4