Posted on 17 September 2012 by ewfood Lapu-Lapu Escabeche 0 Review 4 Made it 6 Love it share save print Ingredients 2lb. Lapu Lapu or any grouper or other meaty fish, cleaned 1 ½ tsp. salt (for the fish) 7fl oz.vegetable oil ½ tsp salt (for the sauce) 1 piece ginger, 2cm in size, sliced into strips 5fl oz. white vinegar 2oz. brown sugar 1 oz. ketchup 0.5oz. corn starch mixed with 1oz. water creating a paste 3 cloves garlic, crushed 2 onions, quartered ½ red pepper, sliced ½ green pepper sliced 1 carrot, julienned 2 tomatoes, cut into wedges 3 spring onions, sliced Servings 4 Person Preparation Time 15 min Cooking Time 30 min Cooks Note Preparation time: 15 minutes; Cooking time: 30 minutes; Serves 4 Join the Conversation Your name * E-mail * Comment * Rate this recipe * Select ratingGive Lapu-Lapu Escabeche 1/5Give Lapu-Lapu Escabeche 2/5Give Lapu-Lapu Escabeche 3/5Give Lapu-Lapu Escabeche 4/5Give Lapu-Lapu Escabeche 5/5 Math question * 3 + 0 = Save
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