Posted on
17 September 2012
by
ewfood
Lapu-Lapu Escabeche
Ingredients
2lb. Lapu Lapu or any grouper or other meaty fish, cleaned
1 ½ tsp. salt (for the fish)
7fl oz.vegetable oil
½ tsp salt (for the sauce)
1 piece ginger, 2cm in size, sliced into strips
5fl oz. white vinegar
2oz. brown sugar
1 oz. ketchup
0.5oz. corn starch mixed with 1oz. water creating a paste
3 cloves garlic, crushed
2 onions, quartered
½ red pepper, sliced
½ green pepper sliced
1 carrot, julienned
2 tomatoes, cut into wedges
3 spring onions, sliced
Servings
4
Preparation Time
15
Cooking Time
30
Cooks Note
Preparation time: 15 minutes; Cooking time: 30 minutes; Serves 4
-->
Join the Conversation