Posted on
17 September 2012
by
ewfood
Cupcake [1]
Cupcake
Ingredients
1 oz. cocoa
1 oz. castor sugar
2 oz. all-purpose flour
1 egg, beaten
2fl oz. milk
1 oz. melted butter
1 tsp. vanilla extract
2 blocks of chocolate, crushed
Preparation
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In a large cup mix the cocoa, sugar and flour. Add the egg and mix until well combined
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To this add the milk, butter, chocolate chunks and vanilla and mix well
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Microwave the cup on full power for 3 minutes
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Wait until the cake stops rising and sets
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Enjoy it with some whipped cream.
Cooks Note