Cupcake | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Cupcake

Ingredients

1 oz. cocoa
1 oz. castor sugar
2 oz. all-purpose flour
1 egg, beaten
2fl oz. milk
1 oz. melted butter
1 tsp. vanilla extract
2 blocks of chocolate, crushed

Preparation

  • In a large cup mix the cocoa, sugar and flour. Add the egg and mix until well combined
  • To this add the milk, butter, chocolate chunks and vanilla and mix well
  • Microwave the cup on full power for 3 minutes
  • Wait until the cake stops rising and sets
  • Enjoy it with some whipped cream.
Cooks Note

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